好想學做阿蓮特如豬肉這道菜 - 葡萄牙

Caroline avatar
By Caroline
at 2008-11-22T08:48

Table of Contents

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds pork -- 1 inch cubes
1/2 pint dry white wine
2 teaspoons paprika
1 bay leaf
2 clove
salt and pepper -- to taste
5 cloves garlic -- crushed
2 ounces margarine
2 onion -- sliced
4 medium tomatoes -- chopped
2 pounds clams
4 tablespoons coriander -- chopped
2 tablespoons parsley -- chopped
1 lemon -- quartered forgarnish

Step 1:
Put cubed pork in a dish and add the wine, paprika, bayleaf, cloves,
pepper and salt and the equivalent of 3 of the crushed garlic cloves.
Cover and leave, refrigerated, overnight, turning occasionally.

Step 2:
In a large saucepan, heat 1 ounce of margarine, add the onions,
the tomatoes and the rest of the garlic and cook gently until the onions
are soft.(Add salt and pepper to taste).

Step 3:
Wash the clams ( discarding any that are open) and add them to the
onion/tomato mixture. Cover and cook on high heat until all have opened
(about 5 minutes), then cook for another minute.

Step 4:
Meanwhile drain the pork, keeping the marinade.
Heat the rest of the margarine in a large frying pan, add the pork and
brown on all sides over medium heat. Add the marinade and continue to
cook until there is very little liquid.

Step 5:
Serve the pork, the clams in their shells and the onion mixture with
boiled potatoes, sprinkling everythin with coriander and parsley and
garnishing with lemon quarters.

- - - - - - - - - - - - - - - - - -

NOTES : We have successfully substituted cooked ham, cut in 1/2 inch pieces,
for the pork. This reduces the marinating time to a few hours and also
eliminates the need for browning the meat separately. This eliminates Step 4.
The ham can then be added at the end of Step 2.
If clams are not available, mussels can be used instead.

http://www.recipesource.com/ethnic/europe/portuguese/00/rec0015.html

※ 引述《VanHelen (我愛范海倫)》之銘言:
: 很想學這道菜
: 請問有人可以教我嗎
: 如果食譜上有些東西在台灣買不到
: 大概就要省略了
: 我真的很想學這道菜
: 想到了就流口水.....
: 蚌汁融入豬肉 真是有夠美味
: 好像還要橄欖油的樣子...
: 求教 謝謝

--

All Comments

葡萄牙自助旅行-第二大城 Porto

Aaliyah avatar
By Aaliyah
at 2008-10-26T12:25
有圖網誌版 :) http://www.wretch.cc/blog/kiaora/12717054 8/2早,印度室友凌晨四五點就去機場了, 我睡到七點多,吃完Vila Gale的早餐後, 拖著我的小行李和管狀海報先去Estoril等同行的老師, 一路上鵝卵石地,行李非常難拖,地勢高高低低, 平常走路15 ...

葡萄牙自助旅行-Boca do inferno (Cascais)

Erin avatar
By Erin
at 2008-10-26T12:13
網誌版有照片 ^^ http://www.wretch.cc/blog/kiaora/12715216 8/1 國際會議結束之後, 很多人去參加餐會了(聊天喝酒跳舞交際). 我原本就不打算參加, 早已安排好自己的行程(要去海邊的地獄之口). 回到Vila Gale放abstract book之後, 就沿著海 ...

葡萄牙Porto(3)-閒逛星期天

Ina avatar
By Ina
at 2008-10-17T11:44
圖文網誌版 http://blog.yam.com/meiya0302/article/17763831 網誌內容: 葡萄牙的星期天 其實很冷清,街上沒什麼人 因為大家都跑到教堂去啦 圖:像這樣的教堂每隔一段路就會有一間 星期天一走出旅館,哇,街上的店幾乎都沒開 人潮跟前一天比真是天壤之別 ...

葡萄牙Porto(2)-週末遊覽

Candice avatar
By Candice
at 2008-10-17T11:39
圖文網誌版 http://blog.yam.com/meiya0302/article/17749736 網誌內容: 到達Porto的第二天是星期六 早上一走出旅館,就發現外面人來人往 還有很多街頭藝人及攤販 圖:左邊那個...不知道是什麼樂器,好大atat 根據前一天去的旅遊資訊中心人員表 ...

葡萄牙Porto(1)在坐了24小時飛機之後

Blanche avatar
By Blanche
at 2008-10-17T11:35
其實這是今年六月底的遊記 但是我到現在才整理出來..... 會去Porto是因為參加研討會 所以在那邊待了快一個星期之多 跟別人只待兩三天的感覺不太一樣 離開時竟有一種不捨的感覺 圖文網誌版 http://blog.yam.com/meiya0302/article/17738019 以下為網誌內 ...