布里斯本 鹽酥雞 - 紐澳
By Blanche
at 2009-06-02T06:30
at 2009-06-02T06:30
Table of Contents
其實原po可以嘗試著自己做做看
1.首先雞胸肉切丁
2.蒜跟蔥切末
3.雞丁跟蒜蔥末和在一起,加些米酒,醬油(清醬油),
和一點伍香粉(重點,不過不要放太多)
4.醃一陣子後裹粉炸,熟了就可以吃了(灑些胡椒粉跟鹽)
灑味精會更像,不過不太健康lol
味道......還挺台的
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Tags:
紐澳
All Comments
By Selena
at 2009-06-07T05:12
at 2009-06-07T05:12
By Rachel
at 2009-06-11T12:36
at 2009-06-11T12:36
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at 2009-06-12T14:52
at 2009-06-12T14:52
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at 2009-06-17T08:37
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at 2009-06-19T02:14
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at 2009-06-20T05:03
at 2009-06-20T05:03
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at 2009-06-24T18:53
at 2009-06-24T18:53
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at 2009-06-25T13:20
at 2009-06-25T13:20
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at 2009-06-25T17:17
at 2009-06-25T17:17
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at 2009-06-27T23:33
at 2009-06-27T23:33
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