我這樣翻對嗎 - 食品安全

Responding to consumer research that reveals consumers need more food safety information, The Partnership for Food Safety Education today released a new consumer safe food handling brochure. Available at fightbac.org, the brochure details how to properly Clean, Separate, Cook and Chill to reduce risk of foodborne illness.
"Our research shows that consumers are familiar with Clean, Separate, Cook and Chill, the core Fight BAC!(R) food safety recommendations, but they need more guidance about how to do these properly," said Partnership for Food Safety Education Chairman Tim Hammonds.
The findings reveal many consumers are not fully aware of the importance of; maintaining a refrigerator temperature of 40*F or below, using cooking and appliance thermometers, or properly cleaning fresh fruits and vegetables.
"This new brochure addresses these gaps in consumer knowledge, among other safe handling tips," added Hammonds.
消費者研究回應顯示出消費者需要更多的食品安全訊息，食品安全教育合作社今天發表一個新消費者安全食品處理手冊。fightbac.org裡可利用的有，手冊細節有如何正確地清理、分類、烹飪、冷凍以降低食物傳染病的風險。
"我們研究顯示消費者熟悉乾淨，分類，烹飪和冷凍，是BAC (R)食品安全建議作戰核心，但是他們需要更多的指導關於如何正確地去做這些事情。"食品安全教育合作會蒂姆‧哈蒙茲主席說。
結論顯示很多消費者不完全警覺它的重要性；維持冷凍櫃的溫度在-40度甚至更低，使用烹飪和器具溫度表，或者正確地清洗新鮮的水果和菜蔬。
"這新小冊子的技巧站在消費者知識裡的缺口，介於別的安全處理守則中"，哈蒙茲補充說。
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