豆子的文化衝擊! - 文化差異
By Charlotte
at 2009-04-17T08:46
at 2009-04-17T08:46
Table of Contents
小弟在墨西哥當交換學生
這邊的玉米餅跟豆泥算是主食
他們的豆子都是煮成鹹的
台灣的豆子雖然也有煮成鹹的
但大部分都是煮甜的作成甜點吧!
於是我就煮了甜的豆泥加鬆餅變成銅鑼燒給他們吃
他們吃完驚為天人
他們從來沒聽過也沒吃過豆子煮甜的
今天他們第一次吃到甜的豆泥
還很好吃
平常都是我在受文化衝擊
今天我用甜的豆子衝擊到他們了
墨西哥的生活http://www.wretch.cc/blog/rpa0828
--
這邊的玉米餅跟豆泥算是主食
他們的豆子都是煮成鹹的
台灣的豆子雖然也有煮成鹹的
但大部分都是煮甜的作成甜點吧!
於是我就煮了甜的豆泥加鬆餅變成銅鑼燒給他們吃
他們吃完驚為天人
他們從來沒聽過也沒吃過豆子煮甜的
今天他們第一次吃到甜的豆泥
還很好吃
平常都是我在受文化衝擊
今天我用甜的豆子衝擊到他們了
墨西哥的生活http://www.wretch.cc/blog/rpa0828
--
Tags:
文化差異
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